Grand Breakfast Buffet

Warm muffins, Imported Danish, Cinnamon Rolls

Orange Juice Apple Juice Cranberry Juice

Fresh Fruit Bowl with Melon, Berries, Pineapple, Grapes

Applewood Smoked Bacon, Honey Baked Ham

Western Scrambled Eggs, Scrambled Eggs

Biscuits with Sausage Gravy, Home Fries

Coffee, Tea Decaf, Iced Tea

$15.95 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Our Luncheon Menus

A Choice Buffet

Lemon-Pepper Chicken Salad on a (Whole Wheat Kaiser Roll with Lettuce)

Vegetarian Wrap - Spinach, Tomato, Sprouts, Portobello Mushroom with Hummus in a Multigrain Tortilla Wrap)

Turkey Reuben - ( Turkey Breast, Swiss Cheese, Russian Dressing) on Grilled Rye

Roast Sirloin & Provolone Wrap

Pickles, Marinated Vegetable Salad, Chips

Home Baked Cookies

$15.75 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

A Refreshing Treat Luncheon Buffet

Fresh Melon, Strawberries, Mango, Pineapple, Kiwi, Grapes

Marinated Vegetable Salad with Olives, Artichoke Hearts & Roast Peppers

Finger Sandwiches (Albacore Tuna, Turkey, Egg Salad, Lobster Salad, Cheese)

Tuscan Bean Soup, Grilled Breast of Chicken Caesar Salad

Peach & Berry Cobbler with Whipped Cream

Iced Tea, Water

$18.50 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

A Taste of Venice -
Northern Italian Luncheon Buffet

Caesar Salad tossed with Asiago and Garlic Crouton
Mozzarella e Corroza

Grilled Petit Mozzarella Sandwiches, Capers & Lemon Petto did Pollo e Asparago

Buttery Farfalle Pasta tossed with steamed Asparagus and
grilled Chicken

Roasted Vegetable Lasagna - Layers of Pasta, Roasted Mushrooms, Shallots & Zucchini

Rustic European Breads, Extra Virgin Olive Oil, Fresh Herbs

Italian Cookies, Fresh Fruit

Iced Tea, Iced Water

$22.75 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Asian Bistro Luncheon Buffet

Spinach Salad with Water chestnuts

Ginger/Orange Dressing

Sesame Chicken

Vegetable Egg Rolls

Thai Sweet Chili Sauce

Shrimp & Scallops Stir-Fry with Snow Peas

Steamed Brown Rice

Banana Cheesecake Spring Roll

Ginger Caramel Sauce

Tropical Ice Tea, Iced Tea

$22.75 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Chef's Recommendation Luncheon Buffet

Salad of Mixed Greens with Cabernet Vinaigrette

Breast of Chicken Champagne

Boneless Breast Draped with a Creamy Champagne Sauce

Sliced Grilled Flank Steak

Shitake Mushroom Sauce

Grilled Asparagus

Parslied Red Jacket Potatoes

Warm Rolls, Butter, Home Baked Cookies

Ice Water, Ice Tea

$21.75 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

About our Prestige Buffet Dinner Menu

In addition to a salad of Crisp Spring Greens we include the following:

Hand Tossed Caesar Salad with Fresh Parmesan Cheese

Marinated Mediterranean Vegetable Salad

(Artichoke Hearts, Mushrooms, Kalamata Olives & Peppers)

Fresh Berries, Melon, Grapes, Pineapple surrounding a wheel of imported Brie and Water Crackers

Side Dish Selections include but not limited to:

Himalayan Red Rice Pilaf

Israeli Cous-Cous with Saffron

Fresh Grilled Asparagus

Gorgonzola Twice Baked Potato

Sunburst Squash with Roast Garlic

Braised Radicchio and Broccoli Rabe

Bow Tie Pasta with Pesto and Roast Tomato

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Our Prestige Dinner Buffet Menu

Entrees:

London Broil Marinated Western Beef Flank Steak
Char-broiled, very lean with Cabernet Wine Sauce

Salmon en Croute-Atlantic Salmon Fillet
Baked in a Flaky Pastry Crust with Sauce Beurre Blanc

Chicken & Crab Boneless sautéed Breast of buttery lump Crab stuffing, Asparagus Tips Béarnaise Sauce

Duck Breast Charbroiled Maple Leaf Farms Duck Breast
draped with Apricot Brandy Sauce and apricots

Chateaubriand Sliced Roast center-cut Filet Migon
Shitake Mushroom Sauce

Roast Veal Center-cut Veal Loin, seasoned with Roast Garlic,
Thyme *Rosemary sauce Jus Lie' Cranberry Coulis

Rack of Lamb Premium New Zealand 7 Bone Rack
Hand carved Buffet Mint Au Jus

Fruit de Mer Literally "Fruit of the Sea" Scallops, Shrimp, Rockfish and Clams simmered in a Saffron-infused broth served over Orzo Pasta

Lobster "Pot Pie Lobster meat, Pearl Onion, Button Mushrooms,
Baby Carrots and Peas in a rich cream sauce Baked in a Puff Pastry Crust

Miso & Ginger Pan seared and served on a bed of Garlic seared
Rubbed Sea Bass Snow Peas

Choice of Two Entrees ...........................................$43.00 per person

Choice of Three Entrees.........................................$49.00 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Our Chef's Signature

Hand Crafted passed Hors D'oeuvres

(Priced per 100 pieces)

Atlantic Salmon Teriyaki Brochettes……..…......................$ 190.00

Breast of Chicken Teriyaki Brochettes................................ $ 180.00

Lump Crab Stuffed Mushrooms……………................….....$ 240.00

Chicken, Green Chili and Jack Cheese Puffs.......................$ 160.00

Beef, Black Bean and Cheddar Puffs....................................$ 165.00

Broiled Sea Scallops in Crisp Bacon…….….................…....$ 240.00

Grilled Barbecue Baby Lamb Chops.....................................$ 350.00

Broiled Fresh Pear Wedges in Pastrami……..…..................$ 175.00

Ratatouille and Feta Cheese Pizza………….................…....$ 185.00

Black Forest Ham and Goat Cheese Pizza….…...................$ 185.00

Smoked Salmon Bruschetta and Pine Nuts...........................$ 210.00

Shrimp *Gold Coin* Toast with Wasabi................................$ 200.00

Petite Stilton Cheese Tarts………….................…………....$ 165.00

Herbed Chicken Pate Cumber Hearts…………...................$ 175.00

“Steak Sandwich” Filet Mignon on French Bread Crouton..$ 290.00

Coco Lopez Coconut Shrimp, Mango Dipping Sauce............$ 215.00

Chilled Jumbo Shrimp, Key Lime Cocktail Sauce…….…....$ 225.00

Marinated Grilled Baby Vegetables Brochette…….……...$ 165.00

Menu subject to 20% service charge which covers set
u p/service/cleanup and 6% sales tax

Hot & Cold Hors D'oeuvres

(Priced per 100 pieces)

Chicken Fingers with Ranch Dressing...................................$ 115.00

Mozzarella Sticks with Marinara Sauce..................................$ 95.00

Fried Shrimp with Cocktail Sauce..........................................$ 175.00

Swedish Meatballs, Sour Cream Gravy.................................$ 125.00

Jalapenos stuffed with Cream Cheese...................................$ 175.00

Beer Battered Grouper Fingers, Tartar Sauce ....................$ 140.00

Buffalo Chicken Wings, Blue Cheese Dressing................... $ 180.00

Vegetable Egg Rolls with Duk Sauce....................................$ 175.00

Cocktail Franks in a Blanket with Mustard…...............…...$ 180.00

Conch Fritters, Spicy Cocktail Sauce…….............................$ 160.00

Assorted Finger Sandwiches...................................................$ 200.00

Assorted Mini Quiche.............................................................$ 220.00

Asian Pork Dumplings, Soy Sauce.........................................$ 150.00

Spanakopita ( Feta and Spinach ) ..........................................$ 190.00

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Buffet Display Pieces

Crudités with Sour Cream Dill Dipping Sauce, a colorful blend of Fresh and Marinated Vegetables-
Broccoli Florets, Cauliflower, Asparagus Spears, Grape Tomatoes, Roasted Red Peppers, Black Olives, Radishes, Baby Carrots and more per person..........................................................................$ 4.00

International Cheese Display-
Brie, Smoked Gouda, Cheddar and other Cheeses served with assorted Crackers per person....................................................$ 4.00

Fresh Fruit -
A Dazzling Display of Fresh Fruit in a large lit Acrylic Tray filled with Crushed Ice and bowls of:
Strawberries, Kiwi Fruit, Cantaloupe, Honeydew, Blueberries, Star Fruit, Pineapple, Ripe Cherries, and Bananas in a Lime Juice Raspberry Yogurt Dipping Sauce per person............................$ 4.50

Please ask us about a combination buffet display.

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

About our Premium Buffet Menu

All our Entrees include:

Tossed Fresh Green Salad with our own Red Wine
Vinaigrette Dressing

Warm Fresh baked Rolls and Butter

Vegetables, Rice Potato...chosen by the Chef to be appropriately matched to the Entree

Coffee, Decaf Tea, Ice Water

As many functions are booked a year in advance or more, some menu selections may not be available the day of the reception due to the seasonal nature of the item or other circumstances beyond our control.

Three OaksBanquet & ConferenceCenter reserves the right to make reasonable substitutions.

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Our Premium Buffet Menu

Entrees

Chateaubriand Sliced Roast center-cut Filet Mignon
Chanterelle Mushroom Sauce................................$31.75 per person

Chicken & Crab Boneless sauteed Breast of buttery lump Crab stuffing Asparagus Tips Bearnaise Sauce.............$27.75 per person

Salmon en Croute Fresh Atlantic Salmon Fillet, Baked in a Flaky
Pastry Shell with Sauce Beurre Blanc....................$26.00 per person

London Broil Broiled Flank Steak, very lean, Cabernet Wine Sauce........................................................................$26.75 per person

Chicken Marsala Boneless Sauteed Breast, Demi-Glace, Marsala Wine and mushrooms............................................. $24.50 per person

Duck Breast Charbroiled Maple Leaf Farms Duck Breast
sliced, and draped with Apricot Brandy Sauce and poached
Apricots ..................................................................$ 28.75 per person

Prime Rib Roast Prime Rib of Aged Western Beef, au Jus,
with grated Horseradish.............................................................$31.75
petite cut.....................................................................................$25.50
King Cut......................................................................................$39.95
with 6 oz. broiled lobster tail............................$11.00 add per person

Chicken Champagne Boneless Sauteed Breast, Champagne Cream Sauce colorful Vegetable garnish...........................$23.50 per person

Baked Cod Codfish Fillet, Lemon-Pepper Seasoning, Buttery Crackermeal Crust..................................................$24.75 per person

Braised Beef Eye of Very lean and tender, with Pan Gravy and Roast Round Vegetables........................................$23.95 per person

Chicken Cordon Bleu Breast of Chicken Stuffed with Ham and Swiss, draped with Supreme Sauce.........................$24.95 per person

Pan Roasted Halibut Flaky, mild White Fish with Caper Berries, White Wine, Lemon and Herbs............................. $28.75 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Meatless Entrees

Bow Tie Pasta Tossed with Ginger Cream Sauce, Tomato, and
Asparagus Tips........................................................$19.50 per person

Roast Vegetable Shallots, Zucchini, Yellow Squash, Mushrooms and Lasagna Marinara Sauce, layered with Cheeses and Lasagna Noodles....................................................................$18.50 per person

Red and Yellow With Fresh Tomato Sauce and Grilled Marinated Pepper Pasta Vegetables........................................$18.50 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax

Children's Menu

Grouper Fingers with Tartar Sauce

Chicken Tenders with Barbecue Sauce

Penne Pasta with Meatballs

Plain or Pepperoni Pizza

Other Choices Available

$10.00 per person

Menu subject to 20% service charge which covers set-up/service/cleanup and 6% sales tax